Valentino's Italian Grill Menu
Welcome to Valentino's Italian Grill, a culinary gem nestled in Lake Orion, MI. With a commitment to authentic Italian cuisine, Valentino's menu features an array of delightful dishes crafted from scratch. The Blackened Beef Tenderloin Salad combines spring mix with roasted peppers and goat cheese, while the decadent 9oz Steak Diane showcases filet mignon in a rich sherry cream sauce.
Valentino's also offers an impressive selection of veal dishes, like the Veal Parmesan and Veal Picatta, both of which are memorable highlights. Patrons rave about the top-notch service and inviting atmosphere, making every visit feel special. Signature cocktails and a curated wine list enhance the dining experience.
For a taste of Italy that feels like home, Valentino's Italian Grill is an absolute must-visit. Their dishes are flavorful, fresh, and full of passion, ensuring that every meal is unforgettable.
Main Menu - Appetizers
5 Cajun Beef Tips Alla Selena
With mushrooms in a brandy cajun cream sauce, served with toast points
Fried Calamari
Topped with lemon aioli
Marinated Grilled Portobello Mushroom
Topped with Valentino's signature zip sauce
Homemade Crab Cakes
Served on a bed of sweet corn and topped with a garlic, butter, lemon, white wine sauce
Grilled Italian Sausage
With tricolor peppers, onions and tomatoes in a garlic and extra virgin olive oil sauce
Mozzarella Alla Caprese
Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction
Mussels
Sauteed mussels in a marinara white wine sauce
Shrimp and Calamari
Sauteed in arrbiatta sauce
Homemade Meatballs
Topped with marinara sauce. Served with garlic cheese bread.
Eggplant Parmesan
Lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese
Three grilled lamb chops
Topped with Valentino's signature zip sauce
Tomato Basil or Soup of the day
Main Menu - Soup
Main Menu - Salad
Chicken Caesar Salad
Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing
Blackened Beef Tenderloin Salad
Spring mix with tri colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese
Southwestern Salmon Salad
Chopped iceberg lettuce, black beans, corn and fresh tomatoes tossed in our creamy house dressing and topped with blackened salmon.
Build Your Own Pasta Dish
Your choice of pasta: Angel hair, Fettuccine, Linguine, Spaghetti, or Penne. Your choice of sauce: Arrabiata, Alfredo, Bolognese, Garlic and Oil, Marinara, or Palomino. Gluten free pasta available for a 2 upcharge.
Homemade Lasagna
Layers of pasta, ricotta cheese and meat, topped with bechamel, marinara sauce and melted cheese.
Choice of Ravioli
Butternut Squash, Cheese, Meat or Roasted Vegetable. With your choice of sauce: Alfredo, Arrabiata, Bolognese, Marinara, or Palomino.
Eggplant Parmesan
Lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese. Served with imported spaghetti
Chicken Valentino
Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta
Penne Sausage Ragu alla Nikki
Italian sausage with tri-colored peppers and onions and peas tossed in a marinara cream sauce.
Linguine alla Vongole
Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta.
Penne alla Nana*
With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce
Four Cheese Tortelloni
Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce.
Frutti Di Mare
Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce
Lobster Pasta alla Sophia
Sauteed wild caught lobster meat with fresh tomatoes and basil in a lemon white wine sauce tossed with fresh fettuccine pasta.
Shrimp Diablo
Sauteed shrimp with onions and fresh tomatoes in a spicy vodka cream sauce. Tossed with gemelli pasta.
Stuffed Asiago Gnocchi
Pan seared with wild mushrooms and sherry wine cream sauce, topped with Asiago cheese and truffle oil.
Main Menu - Traditional Italian Favorites
Main Menu - Add-on
Sauteed Mushrooms
Meatballs
Chicken
Sausage
Salmon
Shrimp
Beef Tips
Side Pasta
9oz Aged Filet Mignon*
Topped with wild mushrooms and Valentino's signature zip sauce
Aged Baby Lamb Chops*
With garlic and fresh herbs, topped with Valentino's signature zip sauce
9oz Steak Diane*
Medallions of filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese
Main Menu - Grill
Main Menu - Veal
Veal Colombo
Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti.
Veal Picatta
Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sauce.
Veal Marsala
Sauteed veal scaloppini with mushrooms marsala wine sauce.
Veal Parmesan
Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese, served with imported spaghetti.
Veal Bocconcini
Sauteed veal scaloppini with prosciutto, mozzarella cheese in a white wine rosemary demi glaze sauce.
Chicken Marsala
Sauteed chicken breast with mushrooms and marsala wine sauce.
Chicken Picatta
Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce.
Chicken Parmesan
Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese, served with imported spaghetti.
Main Menu - Chicken
Main Menu - Fish
Barramundi Francese
Australian buttery Sea bass lightly egg battered, sauteed and topped with a lemon white wine sauce.
Salmon Di Louie
Broiled salmon with fresh tomato, basil, garlic and capers served on a bed of rice with house vegetables.
Shrimp Scampi
Sauteed with garlic lemon white wine sauce served with rice and vegetables.
Crab Stuffed Salmon
Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes and house vegetables.
Seafood Risotto
Saffron arborio rice with shrimp, mussels, calamari, wild mushrooms and peas tossed in a creamy Parmesan sauce.